This was a last minute lunch I threw together last week that turned out to be pretty awesome. It’s inspired in part by Arun’s lunch meat ceviche, and I ate it in the style of Lyssa’s tuna bombs.
Simply chop the first 4 ingredients, then add olive oil, lime juice, and pepper to taste.
You could eat it by itself, like a salad, or you can use it to fill sweet bell peppers.
This salad had a very “clean” feel to it. Most paleo food does (as it should, since we are only eating pure, real food), but there was something about the combination of the crisp cabbage and apple with the lime juice that gave this salad an extra cleanness.