Posts Tagged ‘paleo Thanksgiving’

Team The Label Says Paleo’s friend Mandy joined us for Paleo Thanksgiving with some awesome appetizers:

Deviled Eggs

Bacon-Wrapped Scallops

Mushrooms stuffed with a spinach-pesto blend (Who needs cheese?!)


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Super easy, visually appealing side dish!


  • 1 bundle of asparagus
  • 10 slices of prosciutto (I used applegate farms)
  • Olive oil and pepper, to taste


  1. Wash and trim asparagus. Place in a baking dish with olive oil and pepper.
  2. Roast the asparagus at 350 degrees for about 10 minutes. You can vary this depending on how you like your asparagus, but don’t cook them all the way just yet)
  3. Assemble “bundles”- 3-5 asparagus wrapped with a slice of prosciutto.
  4. Before serving, roast for about 5 minutes so that prosciutto is slightly crispy.

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I hope everyone is having a great Thanksgiving! 3/5 of Team The Label Says Paleo are gathering for a 100% paleo feast, while Lyssa and Arun are braving the elements at other gatherings. After 3 trips to the grocery store and many hours in the kitchen, I ended up with:

  • Mashed Cauliflower with Roasted Garlic
  • Prosciutto Asparagus Bundles
  • Cranberry “Jelly” (very tart due to lack of sugar…we’ll see how the reviews on this come out)
  • Apple Crisp (baking right now and smells amazing!)

Pictures, recipes, and reviews coming soon!

If you brought (or enjoyed) something paleo for Thanksgiving, we’d love to hear about it!

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